Nothing beats old fashioned cookie dough, but this comes very close. Because of the hazelnut butter and dark chocolate it tastes pretty much like a Nutella bar. A healthier ''Nutella'' bar that is. I wrapped all the bars up and put them in the freezer. That way whenever I feel a bit cheeky I can just grab a bar and satisfy all my cookie dough and Nutella cravings!
What do you need?
2 cups almond flour
3 tbsp. coconut flour
1/2 cup coconut sugar
1 cup nut butter (I used almond & hazelnut)
4 tbsp. melted coconut oil
A splash of vanilla essence
100 gr dark chocolate + 1 tbsp. of coconut oil
Mix the almond flower, coconut flour and coconut sugar with a spatula in a medium bowl. Add the nut butter, melted coconut oil and vanilla essence and mix until you get a dough. Add a bit more nut butter or coconut oil if your dough is still a bit crumbly.
Press the dough in any little container you have. Do line that container with baking parchment since this will make it easier to get it out. Melt the dark chocolate and the coconut oil in the microwave and spread it out on top of the cookie dough.
Let it cool down in the freezer for an hour, cut it into slices and there you have it: your own vegan ''Nutella'' cookie dough bars. So easy to make and so yummy to eat!
What is your favourite cookie dough topping?
Ooh these look great, and I’ve never heard of this recipe before. They seem like a perfect Christmas indulgence, hope you had fun making them! :-) xx
ReplyDeleteHelen | Helen’s Fashion, Beauty & Lifestyle Blog
I saw a similar recipe on Facebook and I was like I have to make these! They are so good! :) X
Delete