Monday, December 12, 2016

White Chocolate Gingerbread Truffles

Christmas is the best time of the year to go crazy in the kitchen. I love baking and since the oven at my dad’s house is broken I had to find a festive no bake recipe to make. In the end I stumbled upon these gingerbread truffles and I have to say they taste AMAZING!

What do you need?
250gr gingerbread cookies
120gr cream cheese
250gr white chocolate
Christmas sprinkles

First, put the gingerbread cookies in a food processor and mix until they are turned into a fine cookie crumble. Add the cream cheese to the cookie crumbles and mix it into a dough. Take a bit of dough in the palm of your hand, roll the dough into a small ball and place it on a tray with grease-proof paper. When you have all the cookie dough balls on the tray you put it in the fridge to set for at least ten minutes.

Melt the white chocolate au bain-marie and get your cookie dough balls out of the fridge. Dip them in the melted white chocolate one at a time and make sure that they are fully covered. Place them back on the baking tray and sprinkle them with Christmas sprinkles. When you are all finished it's best to put them in the fridge for at least 15 minutes to make sure they are completely set and ready to eat. I know it's hard, but you can spoon the leftover white chocolate out of the bowl. Those 15 minutes will be over in no-time!

Then it's finally time to take a bite of that gingerbread truffle and oh my god it will change your life. The combination of all the spices with the white chocolate is the best thing ever. I'll definitely make these again!

What is your favourite no bake Christmas treat?

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X Marjolein

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