Sunday, December 18, 2016

Christmas White Chocolate Pretzel Bark

What's December without a festive chocolate bark? I have seen these chocolaty barks all over the internet and decided to make one myself. The salt of the pretzels and the sweetness of the white chocolate go so good together. It makes my mouth water if I think about it.

What do you need?
300 gr white chocolate
Christmas sprinkles
Candy canes, broken into pieces

Now it's very easy to make. Melt the white chocolate au bain-marie. Spread all that chocolate goodness on a baking tray lined with greaseproof paper and sprinkle the pretzels, Christmas sprinkles and candy canes on the chocolate base. Place it in the fridge for at least 30 minutes to set and break into large pieces when it's all ready to serve. So simple, but so good!

What is your favourite Christmas chocolate recipe?

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X Marjolein

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