Vegan Raspberry Oatmeal Cookies

Raspberries are probably my favourite fruit. I love the sweet taste and they look so pretty on tarts and desserts. After looking on the web for an easy, healthy recipe I found it. These raspberry oatmeal cookies are easy to make and healthy too. Almost just as easy as my homemade banana bread. You can double the ingredients for a bigger batch of cookies but for a cookie craving this amount is perfect!

What do you need? (for about 5-6 cookies)
1 banana
70g oats
A handful of raspberries (I used frozen ones)

Preheat your oven to 180°C/360°F and line a baking tray with baking parchment. Mash the banana in a large mixing bowl, add the oats and raspberries and mix it together. Take a spoon to scoop the dough out of the bowl and use your hands to press them down on the baking tray. They won't rise a lot, so this is really a must. 
Place them in the oven for about 20 minutes and check if they are golden brown and won't fall apart when you lift them up. 
They are supposed to be quite soft and moist and I really like them. They are not your typical crunchy cookie but these are so easy to make, delicious and really good for you! Click here to see more of my baking posts!

What is your favourite fruit?

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