While I was in London I finally picked up some things from the brand Bumble and Bumble - two kits to be precise-. And as I was going on my summer holiday to Bodrum and really wanted to get beachy strands of hair, I thought this kit would be perfect to put in my suitcase. The shampoo and conditioner come in a small version too which makes it even more travel friendly. Yeeh!
Now I have heard great things about the Bumble and Bumble Surf line. I know the Surf Spray is like the best thing ever and I have seen many bloggers and vloggers rave about this line for years and years. Time to finally test it myself.
Bumble and Bumble Surf Foam Wash Shampoo -travel size- 60ml £6.50
Bumble and Bumble Surf Creme Rinse Conditioner -travel size- 60 ml £7.50
Bumble and Bumble Surf Spray -full size- 125ml £22.00
As a girl who loves the feeling of freshly washed hair -I used to wash it religiously every single day- I now only was my hair 2-3 times a week. Nothing a bit of dry shampoo can't conquer, am I right? That is also how I used this shampoo and conditioner set. I have been using it for 2 weeks now and I am almost halfway through the bottle. Because my hair is quite long one shampoo rinse doesn't do the job with my long locks, that’s probably why it’s already half full.
Now I have to be a bit honest here and say that I am not as blown away as everyone else. Yes, it does the job of cleaning and moisturizing my hair really well and it does add a bit of texture and volume, but is it worth that much money? I doubt that. I have tried many hair care products in my life to know that there are better and similar products out there that are way cheaper. One thing I do really like is the scent. It brings you right back to those summer days on the beach.
I also tried the Surf spray which again has the same scent. I have tried the Toni & Guy Sea Salt Spray before and I find it's quite similar. After applying a couple of spritzes and blow-drying my hair with the dryer in our bathroom -it took like 15-20 minutes to dry my hair, the struggle was real haha- I did see a bit more volume and puffiness in my hair. I also experienced that my hair got greasier way faster than usual, which made me wash my hair a bit more often than I normally do. I don’t know if that's because of my SPF –I put that stuff everywhere- or the Surf spray.
Overall, I think it's a nice range of products. Would I repurchase them? Probably not. Okay, maybe for the scent I will haha. I think that there are so many other products in the drugstore that work just as good and are way better for your bank account. But maybe that's just my poor student point of view haha.
Have you tried anything from the Bumble and Bumble Surf range?
Wednesday, May 25, 2016
Bumble and Bumble Surf
Labels:
2016,
Beauty,
Bumble and Bumble,
Conditioner,
Hair,
Hair Care,
Review,
Shampoo
Saturday, May 21, 2016
The Bodrum & Kos Travel Diary
Last week I had the time of my life whilst I was soaking up the sunshine in Turkey. I hadn't been on a proper summer holiday in forever so I was happy to finally relax, get a tan and not think about all the stuff that I needed to do back home.
I stayed in a resort in Bodrum with my friend Hester, she also has a blog (it is in Dutch though), and even though we don't know each other for that long, we really had a blast and made lots of great memories. In those nine days that we were there we stayed by the pool, went into Bodrum and shopped, visited the Greek island Kos -the 45 minute boat trip made us so sick and dizzy that the first thing we did was going to a Greek pharmacy to buy travel sickness pills haha-, had a lovely hamam treatment and made lots of Instagram pics along the way.
When we came back, the post-holiday blues were SO real. I have never missed something like that for such a long time and I can't wait to go back one day. I think for me it's just the fact that there is sunshine - the Dutch weather sucks- and that I could not really think about my uni to-do list. I probably need to plan a new trip soon -they say that helps- but for now let's look back on this amazing holiday!
I stayed in a resort in Bodrum with my friend Hester, she also has a blog (it is in Dutch though), and even though we don't know each other for that long, we really had a blast and made lots of great memories. In those nine days that we were there we stayed by the pool, went into Bodrum and shopped, visited the Greek island Kos -the 45 minute boat trip made us so sick and dizzy that the first thing we did was going to a Greek pharmacy to buy travel sickness pills haha-, had a lovely hamam treatment and made lots of Instagram pics along the way.
When we came back, the post-holiday blues were SO real. I have never missed something like that for such a long time and I can't wait to go back one day. I think for me it's just the fact that there is sunshine - the Dutch weather sucks- and that I could not really think about my uni to-do list. I probably need to plan a new trip soon -they say that helps- but for now let's look back on this amazing holiday!
Sunday, May 15, 2016
Raspberry Cheesecake Muffins
One of the things you have to know about me: I love cake. Baking a cake is one of my favourite hobbies and eating it makes me even happier. I practically live at this hotspot in Amsterdam where they serve the best red velvet cake and at home I don't mind to spend hours in the kitchen creating the best baked goods.
One of my last creations are these raspberry cheesecake muffins and I have to say they are the best thing ever. They are super moist, airy and delicious. The cream cheese on top makes it even better, because who doesn't love cheesecake and a muffin combined?What do you need? (for about 16 muffins)
100g cream cheese
250g light brown caster sugar
200g plain flour
A pinch of salt
2 teaspoons baking powder
2 eggs
75ml sunflower oil
1 teaspoon vanilla extract
50 ml milk
150 g raspberries (I used frozen ones)
Preheat your oven to 190C. Put the flour, salt and baking powder in a large mixing bowl. Also add 225g of the caster sugar and mix it all together. Then add the eggs, sunflower oil, vanilla extract and milk. Mix it all together until you get a smooth mixture and use a bit more milk if needed. Add most of the frozen raspberries and slowly stir them into the mixture. I saved the pretty raspberries for the top of the muffin. Grab another bowl and mix the cream cheese and 25g caster sugar together.
Take a cupcake/muffin tray and place some muffin cases in the tray. I made mine with baking paper! I cut squares out of the paper and then did a small, vertical cut on each side (4 in total). It might look weird but when you place them in the tray it looks really good. They won't stay in place at first but once you scoop the dough in there it will be easier.
Fill the muffin cases with the dough. I used a teaspoon for this since it's easier. Now it's time for the cream cheese mixture! Place half a teaspoon of the mixture on top of the dough and swirl it around. Take the leftover raspberries and press them down in the middle of the muffin and they are ready to go in the oven. The muffins will be ready in 25 minutes or until they are golden brown and risen. Take them out of the oven and let them cool down for a bit. By now, your kitchen will smell aaaamazing and you can finally take a bite out of a super moist and yummy muffin! Click here to see more of my baking posts!
What is your favourite thing to bake?