Saturday, March 19, 2016

Baking Healthy Banana Bread

As you may know, baking is one of my most favourite things in the whole world and I have these amazing recipe posts to prove it. This time around I really wanted to make something healthy, sweet and tasty, and I quickly came with the idea to make banana bread.
Now my mum has made it before - only it was not as healthy then- and I really liked it a lot so after some adjustments I transformed it into a healthy version. Oooh and it's so easy to make too!

What do you need?
3 overripe bananas
3 eggs
150 grams of self-raising flower (or almond flour for a gluten-free version)
2 tablespoons of honey
A pinch of salt
Lots of cinnamon
Two handfuls of raisins

Oven: 170 degrees Celsius

Firstly, you mash 3 overripe bananas in a large mixing bowl, add the 3 eggs and mix it all together. Now add the self-raising flower, salt, cinnamon, honey and raisins. Mix it all together until you get a smooth mixture and scoop this mixture in a greased cake tin. Place it in a pre-heated oven for about 50 minutes and take it out when it's done. Let it cool down for a bit and then it's perfect! Take a slice with a cup of tea and enjoy all this healthy goodness!

Have you tried to make banana bread before?

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X Marjolein

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