Baking Healthy Banana Bread

As you may know, baking is one of my most favourite things in the whole world and I have these amazing recipe posts to prove it. This time around I really wanted to make something healthy, sweet and tasty, and I quickly came with the idea to make banana bread.

Now my mum has made it before - only it was not as healthy then- and I really liked it a lot so after some adjustments I transformed it into a healthy version. Oooh and it's so easy to make too!

What do you need?

3 overripe bananas

3 eggs

150 grams of self-raising flower (or almond flour for a gluten-free version)

2 tablespoons of honey

A pinch of salt

Lots of cinnamon

Two handfuls of raisins

Oven: 170 degrees Celsius

Firstly, you mash 3 overripe bananas in a large mixing bowl, add the 3 eggs and mix it all together. Now add the self-raising flower, salt, cinnamon, honey and raisins. Mix it all together until you get a smooth mixture and scoop this mixture in a greased cake tin. Place it in a pre-heated oven for about 50 minutes and take it out when it's done. Let it cool down for a bit and then it's perfect! Take a slice with a cup of tea and enjoy all this healthy goodness!

Have you tried to make banana bread before?

Follow me on Bloglovin | Follow me on Twitter | Follow me on Instagram | Subscribe on YouTube