I am
usually not a breakfast kind of gal, but this porridge is so delicious that it
might change my whole breakfast point of view. It started when I was very
little that eating bread and eating in general was not my thing in the morning.
Even now; when I don’t have time, especially on days where I have to get
up early, I just skip breakfast. This is because I am not a morning person and
I’d rather sleep for ten more minutes, than slowly do my make-up and have time
to sit down and eat. Those days I just go for a granola bar or a banana.
On days
where I have plenty of time, this is my go-to breakfast. It is really easy to
make, it is super good for you and I am full for such a long time. Do you want
to know how to make this colourful bowl? Keep on reading!
The almond
milk makes it even creamier, all the seeds are super healthy and the cayenne
pepper and ginger powder give your metabolism a huge kick. It is the perfect start of
your day!
What do you need?
60 grams of oats
35 cl water
A generous splash of
almond milk
A pinch of
ginger powder
A pinch of
cayenne pepper
1 tablespoon of agave nectar
1
tablespoon of chia seeds
1
tablespoon of flax seeds
1
tablespoon of hemp seeds
Red fruit;
such as strawberries, blueberries and raspberries
Put the
oats, water, almond milk, ginger powder, cayenne pepper, agave nectar, chia seeds,
flax seeds and hemp seeds in a small saucepan. Turn up the heat and stir until it
is almost boiling. Turn it to medium heat and keep stirring until it has the
perfect consistency. Scoop it in a bowl and top it off with the red berries and
maybe a drizzle of agave nectar. Enjoy this
bowl of goodness!
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X Marjolein