Saturday, December 28, 2013

Food | Yummy Breakfast: Banana Porridge

Breakfast is the most important meal of the day, but I skip it all the time. I’d rather sleep for ten more minutes. Every morning I realize it is too late to eat, so I just grab a banana or a granola bar for on the go.
When I am free and at home I always make a nice dish. I put in a little bit more effort since I do really like making and eating breakfast.

This morning I decided to make porridge. I also added some muesli. I wanted some nuts on top of my porridge, but I couldn’t find any. So muesli was the closest I could find. Normally I also put in flaxseeds, but my sister used them all up. So no flaxseeds for me this time.
Porridge is very plain so you can spice it up to your preference. Put berries and chia seeds on top and sprinkle it with honey or add apple, cinnamon and raisins in to your porridge.
I decided to keep it very simple with just some banana, raisins, cinnamon and honey. If you want to make this yummy porridge then keep on reading.


    Oats (I did not really use a quantity, just put in how much you want)
     Muesli (or nuts)
         One glass of water
        A pinch of cinnamon
        Two tablespoons of honey
        One banana

You start with putting your oats (and muesli) in a pan. Add in the water and turn up the heat. Keep stirring and wait till its boiling, than turn the heat to its lowest.  You already see it is becoming ticker.
Keep stirring till your oatmeal is ready and add the cinnamon and the honey.
Put the porridge in a bowl and add the banana and raisins.

As you can see this recipe is quick and easy, so no more excuses for not eating a healthy and yummy breakfast. Grab a spoon and enjoy this bowl of happiness.

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X Marjolein

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