Tuesday, August 19, 2014

Food | The BEST Breakfast

I am usually not a breakfast kind of gal, but this porridge is so delicious that it might change my whole breakfast point of view. It started when I was very little that eating bread and eating in general was not my thing in the morning. Even now; when I don’t have time, especially on days where I have to get up early, I just skip breakfast. This is because I am not a morning person and I’d rather sleep for ten more minutes, than slowly do my make-up and have time to sit down and eat. Those days I just go for a granola bar or a banana.
On days where I have plenty of time, this is my go-to breakfast. It is really easy to make, it is super good for you and I am full for such a long time. Do you want to know how to make this colourful bowl? Keep on reading!

The almond milk makes it even creamier, all the seeds are super healthy and the cayenne pepper and ginger powder give your metabolism a huge kick. It is the perfect start of your day!

What do you need?
60 grams of oats
35 cl water
A generous splash of almond milk
A pinch of ginger powder
A pinch of cayenne pepper
1 tablespoon of agave nectar
1 tablespoon of chia seeds
1 tablespoon of flax seeds
1 tablespoon of hemp seeds
Red fruit; such as strawberries, blueberries and raspberries

Put the oats, water, almond milk, ginger powder, cayenne pepper, agave nectar, chia seeds, flax seeds and hemp seeds in a small saucepan. Turn up the heat and stir until it is almost boiling. Turn it to medium heat and keep stirring until it has the perfect consistency. Scoop it in a bowl and top it off with the red berries and maybe a drizzle of agave nectar. Enjoy this bowl of goodness!

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X Marjolein

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