Carrot Cake Oatmeal

As you all know, I really like oatmeal. I have shared quite a few recipes on here and I have to say, this one is the best yet!

I love carrot cake and I love oatmeal, so what do you get if you mix the two: Carrot Cake Oatmeal! And yes it tastes as good as it sounds!

What do you need?

- One grated carrot

- 60 grams of oats

- 200 ml almond milk

- One tablespoon of agave nectar

- A handful of crushed pecans or walnuts

- A handful of raisins

- A pinch of ground cinnamon

- A pinch of pumpkin pie spice

Put the oats, grated carrot, almond milk, agave nectar, ground cinnamon and pumpkin spice in a small saucepan on a stove. Turn up to medium heat and keep stirring until it is getting a thicker consistency.

Add the raisins and the crushed nuts to the porridge and keep stirring until the porridge is perfect. Scoop the porridge in a bowl and top it off with some grated carrot, raisins, nuts and a sprinkle of cinnamon.

And there you have it your own bowl of carrot cake oatmeal! It’s a healthier option than regular carrot cake and it tastes amazing. Honestly this is just the BEST breakfast!

What is your favourite breakfast?

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