The café originally began its story in Williamsburg, NY but decided to open up their first international café in London after their succes in the US, and since travelling is still a bit difficult at the moment I am very happy to experience a little bit of New York, even if it's only for two hours.
Located in Notting Hill, close to other favourites such as Granger & Co and Tab x Tab, it's the perfect spot for weekend brunch, cozy dinners and early breakfast. When you set foot in the café you immediately get an airy feel with bright windows, earthy tones and lots of plants. Add a suburb menu on top and you have a killer combo that translates well to every country.
On weekends it can get a bit busy, so after an hour or so we were given a comfortable seat near the big window. I already knew I wanted to try their famous hazelnut maple praline pancakes with brown butter and ordered a latte on the side. My friend went for the egg sandwich and a mocha.
The food arrived quickly and I must say that it was a really good pancake! It kind of felt more like a cake with lots of Nutella and I immidiatly regretted getting two. There is an option to order one, two or three pancakes and since I thought one looked a bit sad I went for two. Safe to say one would have been fine as well, but if you ask for a box you can take the leftovers with you - which is what I did. The egg sandwich was also really good, so overall we really enjoyed our meal there.
If you are looking for brunch with a New York feeling, Sunday in Brooklyn is the place to go. I really enjoyed my time there and would only wish it wasn't as busy on the weekend, but I guess other people must be a fan of it too. Hopefully I will be able to visit this café in New York soon, but until then I am happy that we have this spot right here in London.
Have you been to Sunday in Brooklyn already?
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